The Butcher of Brogdale – keeping it local!

We are proud to be sourcing our charcuterie and fresh meat from the Butcher of Brogdale. This ensures all our produce comes from reputable farms with traceable provenance. One of their specialities is their dry-aged beef. This process involves hanging beef for longer periods in a controlled environment which provides the best flavour and unbeatable tenderness. We know you will love it for your Sunday roast!

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