We are proud to be sourcing our charcuterie and fresh meat from the Butcher of Brogdale. This ensures all our produce comes from reputable farms with traceable provenance. One of their specialities is their dry-aged beef. This process involves hanging beef for longer periods in a controlled environment which provides the best flavour and unbeatable …
We are delighted to be working with Cheesemakers of Canterbury who will be supplying all our cheeses for brunches, lunches and dinners. Home to the award-winning Ashmore Farmhouse and Kelly’s Canterbury Goat and a wide selection of other unpasteurised and pasteurised cheeses. We know you won’t be disappointed.
As soon as we opened, we knew we wanted to champion this fantastic Kentish brand of ice cream. Solley’s is just the best and perfect treat on a hot summer’s day. Using milk from their neighbouring farm to make the ice cream and 85% of their base ingredients are sourced locally and of course it …
Solley’s Ice Cream – there’s always room for dessert! Read More »
