Our menus
Dining
Refreshments
Thu-Fri, 11am-2.30pm
Our kitchen handles the following allergens: Celery (Cel), Gluten (G), Crustaceans (C), Egg (E), Fish (F), Lupin Flower (LF), Dairy (D), Molluscs (Mo) Mustard (M), Nuts (N), Peanuts (PN), Sesame (S), Soya (Soy) Sulphur Dioxide (SD)
**Allergen Advice: Please ask about the ingredients in your meal prior to placing your order**
February Menu
Thu-Sat, 12-2.30pm & 6.30-8.30pm
This menu is available from Thursday to Saturday if there isn’t a pre-booked event. Please contact us to check table availability and please book in advance to avoid disappointment.
Nibbles
Bread and butter
£5.5
Starters
Oxford sandy and black belly
Oxford sandy and black belly, apples, pomegranate and mustard
£7
Smoked goats cheese
Oak smoked goats cheese, beetroot, fennel and horseradish
£6.5
Chicken and preserved raspberry
Breast of Kentish ranger, raspberry jam, early shooting water mint
£6.5
Mains
Shepherd's saddle
Loin of salt marsh lamb, smoked potato, gravy, and samphire
£26
Chicken pie
Kentish ranger and leek pithivier, root vegetables
£17
Fish and chips
Fish of the day, triple cooked chips, squid ink tartare
£19
King oyster pasta
King oyster mushrooms, handkerchief pasta, hen yolk and pickled wild garlic
£19
Sides
Celeriac
Celeriac gratin
£8
Hispi cabbage
Hispi cabbage, maple syrup, fermented chilli and hazelnuts
£4.5
Desserts
Dark chocolate and pistachio fudge
Dark chocolate and pistachio delice, banana ice cream
£7
Apple and rhubarb
Apple crumble, braised rhubarb, rhubarb sorbet
£7
Confectionary with coffee
Changes daily
£8
Our kitchen handles the following allergens: Celery (Cel), Gluten (G), Crustaceans (C), Egg (E), Fish (F), Lupin Flower (LF), Dairy (D), Molluscs (Mo) Mustard (M), Nuts (N), Peanuts (PN), Sesame (S), Soya (Soy) Sulphur Dioxide (SD)
**Allergen Advice: Please ask about the ingredients in your meal prior to placing your order**





Sunday Lunch
Served from 12pm

Dining Club Events
We are busy designing, seasonal, themed menus for our events. We will keep everyone posted on dates and details of the menus through our website (sign up below to receive our newsletters) and our socials so you can keep up to date and book in to enjoy the exciting and varied offers we will be promoting. As we build up steam we hope to have lots of evenings to choose from for your dining pleasure.
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Book an event or make a reservation
whether you’re looking for a great place to have a dinner or you want to celebrate an event, we are the perfect place


















