Our menu

Dining

Lunch Menu

Thursday - Saturday,
12-2.30 pm

Sunday,
12-3 pm

This menu is available from Thursday to Sunday. Please note that these menus are unavailable on days when an event is privately booked. 

To avoid disappointment, please call us to book your table: 01304 448540.

Nibbles & light bites

Bread & butter (for two)

(G,E,D)

£5

Add Cheese 80g

(D)

£4.5

Olives

(SD,M,SOY)

£4.5

Soup

£8

Quiche

£14

First Course

Tiger prawns, fermented chilli, fennel and rye toast

£9.5

Beef fillet, green pepper, celeriac, sweet cicely

£11

(v)Mushroom crepe gratin

£8

Main Course

Pork belly, chips, garden apples and brandy

£20

House sausages, mashed potatoes, onion gravy

£18

Minute steak, fries, rosemary butter

£19

Pheasant and cranberry salad

£18

Catch of the day

Market Price

(v) Squash tagliatelle, hazelnuts

£18

Side dishes

Side salad

£5.5

Seasonal vegetables

£6

Fries

£4.5

Dessert

Dark chocolate & almond tart, salted caramel clotted cream

£9

Treacle sponge, Cambridge burned cream

£9

Robert’s plums, crumble, custard

£9

Dinner Menu

Thursday - Saturday,
6.00-8.30pm

This menu is available from Thursday to Sunday. Please note that these menus are unavailable on days when an event is privately booked. 

To avoid disappointment, please call us to book your table: 01304 448540.

For the table

Bread & butter (for two)

(G,E,D)

£5

Add Cheese 80g

(D)

£4.5

Olives

(SD,M,SOY)

£4.5

First Course

Tiger prawns, fermented chilli, fennel and rye toast

£9.5

Beef fillet, green pepper, celeriac, sweet cicely

£11

(v)Mushroom crepe gratin

£8

Main Course

All served with a side of seasonal vegetables or fungi

Pork belly, squash, Roscoff onion, brandy

£21

Pheasant, pecorino gratin, cranberry, bread sauce

£23

Lamb rump, creamed leeks, honey parsnips

£21

Brill, peas pottage, squid ink salsify

£26

(v) Seasonal mushrooms, tagliatelle, garden marjoram

£21

Dessert

Dark chocolate & almond tart, salted caramel clotted cream

£9

Treacle sponge, Cambridge burned cream

£9

Robert’s plums, crumble, custard

£9

Advance bookings recommended,
contact us by telephone to reserve your table.

Our kitchen handles the following allergens: Celery (Cel), Gluten (G), Crustaceans (C), Egg (E), Fish (F), Lupin Flower (LF), Dairy (D), Molluscs (Mo) Mustard (M), Nuts (N), Peanuts (PN), Sesame (S), Soya (Soy) Sulphur Dioxide (SD)

**Allergen Advice: Please ask about the ingredients in your meal prior to placing your order**

Book an event or make a reservation

whether you’re looking for a great place to have a dinner or you want to celebrate an event, we are the perfect place

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