Our menus

Dining

Summer Menu

July and August 2024

Thursday - Sunday,
12-2.30pm & 6.00-8.30pm

This menu is available from Thursday to Sunday, except for July 14th and July 28th when we will serve our regular Sunday Roast Lunch. Availability may vary due to pre-booked events, so please contact us to check table availability and book in advance to avoid disappointment.

tasters

Duck, blueberries, maple bacon, sweet cicely

£4

Glazed pork belly, apple, thyme and caraway

£3.5

Breaded quail egg, horseradish mayo, trout caviar

£3.5

Goat’s cheese, celeriac, pickled shallot, toasted almonds

£3.5

For the Table

Chorizo, red wine

£8

Sausage roll, chutney

£6.5

Bacon wrapped dates, honey

£7

Bread

£5

Chips

£4.5

Potatoes, herbs from the garden

£6

Tomato and onion salad

£5.5

Grilled tenderstem, garlic

£6.5

KFC (Kent fried cauliflower)

£6.5

Burrata, rosemary, white wine, shallots

£8

Pickles

£4

Olives, herbs from the garden

£3.5

Sun blushed tomatoes, herbs from the garden

£4

Gordal olives, black garlic, dill, cream cheese

£6.5

Meat

Pork chop, honey, cider

£14

Chicken supreme, chorizo, fennel

£13

Beef sirloin, garlic, green peppercorns

£17.5

Fish

Whole mackerel, parsley butter

£10

Seasoned squid, squid ink mayo

£8

Vegetarian

Cheese and garlic portobellos

£8

Roasted squash and pepper tagliatelle

£13

Desserts

Eton mess

£7

Dark chocolate brownie, ice cream

£6.5

Advance bookings recommended,
contact us by email to reserve your table.

Our kitchen handles the following allergens: Celery (Cel), Gluten (G), Crustaceans (C), Egg (E), Fish (F), Lupin Flower (LF), Dairy (D), Molluscs (Mo) Mustard (M), Nuts (N), Peanuts (PN), Sesame (S), Soya (Soy) Sulphur Dioxide (SD)

**Allergen Advice: Please ask about the ingredients in your meal prior to placing your order**

Sample Sunday Roast Menu

Served on July 14th and 28th,
12 pm - 3 pm

Do join us on Sunday July 14th or Sunday 28th July when Chef John serves his legendary roasts and delicious handmade desserts. Menu may be subject to change.

Bread & Butter

FRESHLY BAKED BREAD OF THE DAY (G,D)

(G.D)

£5

FRESHLDUCK PASTRAMI, PICKLED ROSE, FENNEL SALT

(G.D)

£6.5

Starters

SQUID, SPICY SAUSAGE, SAMPHIRE

(SD,CM,M,D,E)

£7

CRISPY KING OYSTER MUSHROOM, GARLIC AND LOVAGE MAYO (V)

(SD,E,D)

£7

PIGEON, DARK CHOCOLATE, JERUSLALEM ARTICHOKE, CUMQUAT

(D,SD)

£7.5

Mains

From the Butcher of Brogdale

ROAST CHICKEN SUPREME

£14

BEEF, TOPSIDE

£14

SIRLOIN

£19

PORK BELLY

£16

PORK TENDERLOIN LOIN

£17

All Served with

Roast Potatoes, Cauliflower Cheese, Yorkshire Pudding, Seasonal Vegetables, Gravy (G, E, D)

Vegetarian Roast

NUT WELLINGTON

(N,G,E,D)
Served With Roast Potatoes, Seasonal Vegetables, Gravy, Cauliflower Cheese & Yorkshire Pudding (G, E, D)

£15

Vegan Roast

Please enquire

For Children

Child's Roast (under 12)

A smaller portion of the above

£8

Desserts

RICE PUDDING, CHERRY JAM

(D,SD)

£6.5

APRICOT ALMOND TART, ICE-CREAM

(G,E,D)

£6.5

WHOLE SMOKED CAMEMBERT, APPLE CRUMBLE

(G,E,D)

£11

SERVICE CHARGE IS AT YOUR DISCRETION AND NOT AUTOMATICALLY ADDED TO YOUR BILL.
THANK YOU FOR DINING WITH US!

Food allergies and intolerances: Please speak to us about the ingredients in your meal when placing your order, thank you! Our kitchen handles the following allergens: Celery (Cel), Gluten (G), Crustaceans (C), Egg (E), Fish (F), Lupin Flower (LF), Dairy (D), Mustard (M), Nuts (N), Peanuts (PN), Sulpher Dioxide (SD) Sesame (S), Soya (Soy)

Signature-Table-2-300x300

Dining Club Events

We are busy designing, seasonal, themed menus for our events. We will keep everyone posted on dates and details of the menus through our website (sign up below to receive our newsletters) and our socials so you can keep up to date and book in to enjoy the exciting and varied offers we will be promoting. As we build up steam we hope to have lots of evenings to choose from for your dining pleasure.

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