Our menu
Dining
Lunch Menu
Thursday - Saturday,
12-2.30 pm
Sunday,
12-3 pm
This menu is available from Thursday to Sunday. Please note that these menus are unavailable on days when an event is privately booked.
To avoid disappointment, please call us to book your table: 01304 448540.
Nibbles & light bites
Bread & butter (for two)
(G,E,D)
£5
Add Cheese 80g
(D)
£4.5
Olives
(SD,M,SOY)
£4.5
Soup
£8
Quiche
£14
First Course
Tiger prawns, fermented chilli, fennel and rye toast
£9.5
Beef fillet, green pepper, celeriac, sweet cicely
£11
(v)Mushroom crepe gratin
£8
Main Course
Pork belly, chips, garden apples and brandy
£20
House sausages, mashed potatoes, onion gravy
£18
Minute steak, fries, rosemary butter
£19
Pheasant and cranberry salad
£18
Catch of the day
Market Price
(v) Squash tagliatelle, hazelnuts
£18
Side dishes
Side salad
£5.5
Seasonal vegetables
£6
Fries
£4.5
Dessert
Dark chocolate & almond tart, salted caramel clotted cream
£9
Treacle sponge, Cambridge burned cream
£9
Robert’s plums, crumble, custard
£9
Dinner Menu
Thursday - Saturday,
6.00-8.30pm
This menu is available from Thursday to Sunday. Please note that these menus are unavailable on days when an event is privately booked.
To avoid disappointment, please call us to book your table: 01304 448540.
For the table
Bread & butter (for two)
(G,E,D)
£5
Add Cheese 80g
(D)
£4.5
Olives
(SD,M,SOY)
£4.5
First Course
Tiger prawns, fermented chilli, fennel and rye toast
£9.5
Beef fillet, green pepper, celeriac, sweet cicely
£11
(v)Mushroom crepe gratin
£8
Main Course
All served with a side of seasonal vegetables or fungi
Pork belly, squash, Roscoff onion, brandy
£21
Pheasant, pecorino gratin, cranberry, bread sauce
£23
Lamb rump, creamed leeks, honey parsnips
£21
Brill, peas pottage, squid ink salsify
£26
(v) Seasonal mushrooms, tagliatelle, garden marjoram
£21
Dessert
Dark chocolate & almond tart, salted caramel clotted cream
£9
Treacle sponge, Cambridge burned cream
£9
Robert’s plums, crumble, custard
£9
Advance bookings recommended,
contact us by telephone to reserve your table.
Our kitchen handles the following allergens: Celery (Cel), Gluten (G), Crustaceans (C), Egg (E), Fish (F), Lupin Flower (LF), Dairy (D), Molluscs (Mo) Mustard (M), Nuts (N), Peanuts (PN), Sesame (S), Soya (Soy) Sulphur Dioxide (SD)
**Allergen Advice: Please ask about the ingredients in your meal prior to placing your order**









